Seasoned rice vinegar
Choose from a variety of spring vegetables such as beets, carrots, cauliflower, asparagus, or broccoli. Wash, peel if needed, and cut vegetables into bite size, attractive pieces. Steam until tender, but still slightly crisp. As each vegetable may differ in cooking time, it may be necessary to steam them separately. Cool. Place the cooked vegetables in a covered container. Pour enough rice vinegar to cover the vegetables. Marinate at least three hours. Arrange vegetables over fresh salad greens and serve with favorite salad dressing.