Spring Onions & Chard

Side Dish
Written By Torrey Douglass

1 bunch chard (or spinach, beet greens, kale)
1/2 cup mild spring onions such as scallions or leeks
2 TBS. olive oil
1/2 lemon
Tarragon, dill, salt and fresh ground pepper to taste.

Sauté onions until almost tender. Add the chard and continue cooking until stems are tender to the bite. Season with lemon, herbs, salt and pepper to taste.

Torrey Douglass https://lemonfreshdesign.com
Previous

Cheesy Chard