Strawberry Salsa

2 cups fresh strawberries
1 yellow or orange bell pepper
2 lemon cucumbers
1 green onion
3-4 TBS. seasoned rice vinegar
1 TBS. soy sauce
1 tsp. ginger, freshly grated
1 jalapeño pepper (optional)

Wash the produce and dice into small pieces. Add the seasoning and mix. Serve with seafood.

Previous
Previous

Marinated Spring Vegetables

Next
Next

Basil Pesto